I should have taken a photo, but I did not. These I scaled and gutted but grilled with heads on and I can see that works better. I just used the olive oil spray and the fish was very mild and tasty. I did not overgrill. I think I usually over grill.
I caught them a few days ago, when the humidity broke a bit, but it was still too hot and the heat tired me out. It was good to be rowing. No one else on the lake while I fished on a Saturday. So strange.
The boat is still a bear to crank up, but I extended the chain Chuck gave me by using another lock and that means I don't have to crank it up quite so far.
The fish did not bite well at all. I missed a few, probably small ones as I had a larger hook, but generally I did not get much action. The most action was in the old spot I've fished for decades. Perhaps had I just anchored there, I'd have done better over time.
I caught them a few days ago, when the humidity broke a bit, but it was still too hot and the heat tired me out. It was good to be rowing. No one else on the lake while I fished on a Saturday. So strange.
The boat is still a bear to crank up, but I extended the chain Chuck gave me by using another lock and that means I don't have to crank it up quite so far.
The fish did not bite well at all. I missed a few, probably small ones as I had a larger hook, but generally I did not get much action. The most action was in the old spot I've fished for decades. Perhaps had I just anchored there, I'd have done better over time.
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