Fish cake Sunday morning

I had marinated some bluegill in Civetta's barbecue sauce and they were good, but the sauce is very strong and the fish absorbed perhaps a bit too much.

So I filleted the leftover fish, chopped up the meat, mixed with some cooked chana dal beans, a few bread crumbs and an egg.

The result was very tasty.

and I found it even much better when I added this green hot sauce.