Wednesday, July 16, 2014

Two good food photos

This first is of my breakfast this morning. The fish was done on the grill a day or two ago and these were the leftovers.  With kale in the microwave and a bit of Lockport Chiavetta's BBQ sauce, they were tasty.
This batch on the bottom are the left overs after the fish caught with Chuck were filleted.  I fried them up crisp and they were very good, many of the bones were crunchy and when they were not, a small bit of flesh separated from the bones fairly easily.

I'm doing much less fishing than I imagined I'd do.  So using all the fish makes good sense.  Of course, the whole grilled fish that I ate with the kale makes much more sense.

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