Saturday, August 16, 2014

Marinated bluegill on the grill

I dropped five large bluegill in that Civetta's marinade and then cooked them on the grill.  The taste was too strong for eating without something with it.  I liked it.  No one else seemed to. 
I am thinking that the fish meat pulled from the bone would mix well in some sort of salad or perhaps with jacama in a pan fry.

I like to grill the fish with a steak because that produces good smoke and flavors the fish.  Here is the result.


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