Sunday, November 20, 2016

Breakfast fish

The last two days we have had one bass and a few bullhead from the freezer, cooked in the deep fryer, for breakfast.  Tasty. 
I think the bullhead are better soaked in a bit of milk and deep fried than they are pan fried.
Elizabeth like the bass, but I did not.  They just are not as sweet as bluegill or even these bullhead.
Nice meal as we head out to our Western trip.
Snow today. 
I still have the boat to bring up.   It should slide easily on the snowy sloop.

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